Corinna Dawid and Christoph Hald (IMAGE) Technical University of Munich (TUM) Caption Corinna Dawid und Christoph Hald in ihrem Labor am Lehrstuhl fuer Lebensmittelchemie und Molekulare Sensorik der Technischen Universitaet Muenchen mit einem Becherglas mit Rapssaat. Credit Sabrina Schalk / TUM Usage Restrictions None License Licensed content Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.