Unprecedented heat in North China: how soil moisture amplified 2023's record heatwave
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Updates every hour. Last Updated: 29-Dec-2025 14:12 ET (29-Dec-2025 19:12 GMT/UTC)
Ocean health 66 million years ago analysed in an international study with the participation of EHU researcher Vicente Gilabert and published in Nature Communications
University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60 per cent of the world’s cocoa.
Scientists have captured unique on-board footage of Indian Ocean seabirds speeding just above the waves to catch flying fish on the wing.
The footage, obtained by lightweight bird-borne cameras formed part of a study of the lives of seabirds in the waters around the remote archipelago they call home.
Two red-footed boobies - a tropical cousin of the more familiar gannet – were carefully fitted with the tiny cameras to record how they catch their favourite food; flying fish. Of 15 capture attempts, 14 were towards flying fish while in flight and one was an underwater dive.
About 56 million years ago, when Earth experienced a dramatic rise in global temperatures, one meat-eating mammal responded in a surprising way: It started eating more bones.
That’s the conclusion reached by a Rutgers-led team of researchers, whose recent study of fossil teeth from the extinct predator Dissacus praenuntius reveals how animals adapted to a period of extreme climate change known as the Paleocene–Eocene Thermal Maximum (PETM). The findings, published in the journal Palaeogeography, Palaeoclimatology, Palaeoecology, could help scientists predict how today’s wildlife might respond to modern global warming.
Humans have engineered climate change by manipulating the environment. There’s a hope that we may also be able to mitigate this, predominantly through reducing emissions, but in some cases by leveraging some of these same natural processes, a plan called Nature-based Climate Solutions (NbCS).