A new UK study, published in Food and Humanity Journal, suggests that facts about human health, climate change and environmental impact may not be enough to change the way we eat. 

Instead, it’s our personal values -especially the old-fashioned virtue of frugality - that are more likely to inspire sustainable food choices.

The global energy system may be faced with an inescapable trade-off between urgently addressing climate change versus avoiding an energy shortfall, according to a new energy scenario tool developed by University of South Australia researchers and published in the open access journal Energies.

Climate change is increasing the risk of wildfires in many regions of the world. This is due partly to specific weather conditions – known as fire weather – that facilitate the spread of wildfires. Researchers from the Helmholtz Centre for Environmental Research (UFZ) and Australian colleagues have found that fire weather seasons are increasingly overlapping between eastern Australia and western North America. The research team examined the causes of this shift and its implications for cross-border cooperation between fire services in Canada, the US, and Australia. The research was published in Earth’s Future.