Nearly a billion acres of land in the United States is dedicated to agriculture, producing more than a trillion dollars of food products to feed the country and the world. Those same agricultural processes, however, also produced an estimated 700 million metric tons of carbon dioxide equivalent in 2018, according to the U.S. Department of Agriculture.
Finding a way to reduce the latter while sustaining the former is becoming an area of increased focus in national decarbonization efforts and is attracting increased attention at Oak Ridge National Laboratory. ORNL is convening a virtual workshop today to bring together industry, academia and the world-class scientific resources of a U.S. Department of Energy national lab to take on the challenge.