Kennesaw State professor receives grant to understand access and outcomes in cancer treatment
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Updates every hour. Last Updated: 4-May-2025 23:09 ET (5-May-2025 03:09 GMT/UTC)
Against the backdrop of an alarming increase in the number of people under 50 being diagnosed with bowel cancer, researchers are urging people to bump up their fibre intake and improve their eating habits if they want to reduce their risk of deadly digestive cancers.
Two studies by Flinders University expand on existing evidence that a diet rich in fruits, vegetables, whole grains, fish, legumes and dairy may protect against the risk of gastrointestinal (GI) cancers - including bowel - and improve the outcomes of these diseases.
Kumamoto University researchers have identified a powerful antibody that can neutralize a wide range of SARS-CoV-2 variants, including the elusive Omicron subvariants.