Microbial DNA sequencing reveals nutrient pollution and climate change reinforce lake eutrophication
Peer-Reviewed Publication
Updates every hour. Last Updated: 8-Nov-2025 07:11 ET (8-Nov-2025 12:11 GMT/UTC)
Using records and samples from the International Institute for Sustainable Development Experimental Lakes Area (ELA), a group of 58 lakes in northwestern Ontario designated freshwater research facilities, the researchers paired environmental monitoring data dating back more than five decades with paleogenetic reconstructions from lakebed microbes dating back more than a century.
By sequencing DNA found in lake sediments, the researchers got insight into past algal communities’ composition and compare them to communities today. This provided critical insight into how those communities changed over decades.
Rising sand temperatures threaten hatchlings by skewing sex ratios and increasing deformities. But could this heat also impair their brains? In a first of its kind study, hatchlings were trained in a maze using visual cues to test their learning and ability. Surprisingly, even those from hotter nests showed no cognitive deficits. In some cases, they adapted to changes faster than they learned the original task. This unexpected behavioral flexibility offers a rare glimmer of hope for their survival in a rapidly changing world.
New fossil research shows how human impacts, particularly through the rise of agriculture and livestock, have disrupted natural mammal communities as profoundly as the Ice Age and Pleistocene extinctions.
Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable.
This is according to a new Frontiers in Science article in which researchers reveal how hybrid foods, which combine proteins from different sources, could be part of the solution.
What processes have regulated climate over the course of Earth’s history? Researchers are addressing this question in the face of anthropogenic climate change. Dr. Dominik Hülse of MARUM – Center for Marine Environmental Sciences at the University of Bremen, and Dr. Andy Ridgwell of the University of California (USA) have uncovered a previously missing part of the puzzle in describing the global carbon cycle and climate regulation. In a new issue of the professional journal Science, they introduce an expanded Earth System model that shows how global warming can be overcorrect into an ice age.
In a lush revelation from the forest floor, a new study published in Carbon Research (as an Open Access Rapid Communication) shows that mosses, those quiet, green carpet-weavers beneath our feet—are climate champions in their own right. Led by Dr. Zhe Wang from the China-Croatia “Belt and Road” Joint Laboratory on Biodiversity and Ecosystem Services, CAS Key Laboratory of Mountain Ecological Restoration and Bioresource Utilization, Chengdu Institute of Biology, Chinese Academy of Sciences, and Shanghai Normal University, alongside Dr. Weikai Bao, also of the Chengdu Institute of Biology, this research flips the script on how we view forest carbon storage. Spoiler: mosses matter—big time.
Cambridge scientist uncovers cunning way to double the sales of the famous Greggs Vegan Sausage Roll – and in an open letter, shares the technique with key people at Greggs. Cambridge research finds unique nudge approach that significantly outperforms carbon labelling for increasing sustainable food consumption.