Hasanuddin University study reveals insights for climate resilience in smallholder cacao farms
Peer-Reviewed Publication
Updates every hour. Last Updated: 21-Jun-2026 19:16 ET (21-Jun-2026 23:16 GMT/UTC)
Climate extremes are adversely affecting cacao production. A recent study by Hasanuddin University highlights the potential of multistrata shade structures in addressing these challenges. Researchers show how a mix of shade trees—such as coconut, banana, and Gliricidia sepium—can help cacao plants grow better and become more resilient. These trees can improve soil fertility and help cacao plants cope with environmental variability—offering a pathway toward more resilient and sustainable smallholder agriculture.
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