New study reveals updating climate baselines affects detection of extreme events in China
Peer-Reviewed Publication
Updates every hour. Last Updated: 23-Jul-2025 07:11 ET (23-Jul-2025 11:11 GMT/UTC)
A new peer-reviewed study in the journal Fisheries shows that a salmon-focused ecosystem protection strategy for the North Pacific can deliver meaningful results in the global drive to protect biodiversity. The “stronghold strategy” aims to proactively protect a select group of salmon, steelhead, and trout systems that comprise 119 distinct watersheds. In the decades since the strategy's conception by the nonprofit Wild Salmon Center, WSC and a global network of partners have protected 35.7 million acres of habitat and prioritized wild fish biodiversity in 89 rivers across the North Pacific.
Through satellite gravimetry analysis of Antarctic Ice Sheet (AIS) mass changes from 2002 to 2023, striking mass change rates have been identified. The study reveals the most significant mass loss occurred during 2011-2020, primarily driven by accelerated ice loss in Amundsen Sea Embayment, West Antarctica and four key glacier basins in Wilkes Land-Queen Mary Land, East Antarctica. Remarkably, an unprecedented reversal was observed during 2021-2023, with the AIS exhibiting anomalous mass gain - a phenomenon never before recorded in the satellite observation era.
To address the growing health threats posed by climate change, Nanyang Technological University, Singapore (NTU Singapore) is launching a new interdisciplinary research centre focused on climate change and environmental health in the tropics.
A global study by experts at the University of Sydney has shown that countries which consume more plant-based proteins – such as chickpeas, tofu and peas – have longer adult life expectancies.
Published in Nature Communications, Dr Alistair Senior, PhD candidate Caitlin Andrews and their team in the Charles Perkins Centre studied food supply and demographic data between 1961-2018 from 101 countries, with the data corrected to account for population size and wealth, to understand whether the type of protein a population consumed had an impact on longevity.