Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable.  

This is according to a new Frontiers in Science article in which researchers reveal how hybrid foods, which combine proteins from different sources, could be part of the solution.  

Group-based and online lifestyle counselling can support middle-aged and older men in making health-promoting dietary changes. These dietary changes, in turn, reduce the risk of type 2 diabetes, especially among men with a high genetic risk, a study conducted at the University of Eastern Finland shows.

A new study from San Diego State University researchers reveals that the temperature of what we eat and drink, whether hot or cold, may significantly affect our mental and gut health.

The study, recently published in the British Journal of Nutrition, looked at more than 400 Asian and white adult participants in the U.S. This is the first study in the U.S. to directly link cold and hot dietary consumption to multiple health outcomes, with important implications for addressing rising rates of anxiety, insomnia and digestive issues.

Study finds link between chronic conditions and higher food insecurity rates, even after accounting for income and other factors