New study finds distinct city-specific gut microbiota linked to diet
Peer-Reviewed Publication
This month, we’re focusing on infectious diseases, a topic that affects lives and communities around the world. Here, you’ll find the latest research news, insights, and discoveries shaping how infectious diseases are being studied, prevented, and treated globally.
Updates every hour. Last Updated: 9-Jan-2026 23:11 ET (10-Jan-2026 04:11 GMT/UTC)
A new study published by Cleveland Clinic researchers investigating the genetic underpinnings of weight loss response has identified a gene, neurobeachin (NBEA), as a predictor of how individuals respond to GLP-1RAs, the class of medications behind popular treatments like liraglutide and semaglutide.
While GLP-1RAs have shown promise in helping individuals lose weight, their effectiveness varies widely. This study, which analyzed large-scale real-world data from the NIH All of Us cohort and the UK Biobank, discovered that individuals with certain genetic variations of NBEA —a gene encoding a protein kinase A anchor protein— are significantly more likely to experience substantial weight loss—or, conversely, non-responsiveness—when prescribed GLP-1RAs.
Pregnancy is one of life's most exciting chapters, but it also brings real health challenges. When nutrition during pregnancy is overlooked, it can affect the well-being of both the mother and the baby.
Personalized nutrition, guided by genetic insights, reduces risks, improves outcomes, and supports lifelong health by tailoring food and supplement choices to each mother's body.
Long blamed for high cholesterol, eggs have been beaten up for their assumed role in cardiovascular disease (CVD). Now, UniSA researchers have shown definitively that it’s not dietary cholesterol in eggs but the saturated fat in our diets that’s the real heart health concern.