University of Miami joins new NOAA Cooperative Institute to advance sustainable US aquaculture
Grant and Award Announcement
This June, we’re turning our attention to the ocean in honor of World Ocean Day on June 8. Covering more than 70% of our planet, the ocean is full of discovery, wonder, and life. Join us as we explore the science behind marine ecosystems and the important role oceans play in shaping our world.
Updates every hour. Last Updated: 15-Jun-2026 06:15 ET (15-Jun-2026 10:15 GMT/UTC)
The University of Miami Rosenstiel School of Marine, Atmospheric, and Earth Science is a core partner in a new national effort to strengthen America's seafood supply through aquaculture research and technology development.
New research from Edith Cowan University (ECU) has identified a smarter, more effective way to protect fragile marine ecosystems from invasive species - an approach with global relevance for island regions around the world.
The oceans hide some of the most sophisticated solutions that nature has ever developed and are an inexhaustible source of inspiration for the robotics of the future as well. The Bioinspired Soft Robotics research unit, coordinated by Barbara Mazzolai, Associate Director for Robotics at the Istituto Italiano di Tecnologia (IIT – Italian Institute of Technology), has developed an octopus-inspired soft robotic arm that, thanks to the technology embedded in its artificial suction cups, is capable of sensing contact, estimating the intensity and direction of the applied force, and grasping objects autonomously, even in complex environments such as underwater settings.
A newly discovered fossil site in Egypt is reshaping scientists’ understanding of how marine ecosystems recovered after the asteroid impact that ended the Age of Dinosaurs. In a study published in Science Advances, researchers report that compositionally modern marine fish communities were already established just 4 million years after the end-Cretaceous mass extinction.
The site, known as Qreiya 3 and dated to 62.2 million years ago, preserves an exceptionally diverse offshore marine ecosystem from the early Paleocene. Hundreds of fossil fishes recovered from the site include more than 20 groups of ray-finned fishes, making it the richest and most diverse Danian fish assemblage yet discovered.
The fossils reveal that many fish groups common in today’s oceans—including early relatives of tunas, mackerels, jacks, moonfishes, and pipefishes—had already diversified shortly after the extinction event that wiped out non-avian dinosaurs. At the same time, several predatory fish groups dominant in Cretaceous seas are notably absent, suggesting a rapid ecological turnover in marine ecosystems.
Led by researchers from the Mansoura University Vertebrate Paleontology Center in collaboration with the University of Michigan and KU Leuven, the study provides some of the clearest fossil evidence yet that modern-style marine fish faunas emerged remarkably quickly after one of Earth’s greatest mass extinctions.
Every year, marine plants — from microscopic phytoplankton to seaweeds — produce vast quantities of a sulfur compound called dimethylsulfoniopropionate, or DMSP. When bacteria in the water and sediment break DMSP down, they release dimethylsulfide (DMS), a gas that drifts into the atmosphere and helps form clouds by seeding cloud condensation nuclei — making it one of the most climate-relevant gases produced by ocean life. Yet despite decades of research on this process in open-ocean and temperate waters, tropical estuaries have been largely overlooked. The Cochin Estuary (CE) in Kerala, southwest India, is one of the most biologically productive and heavily used coastal waterways in the country — fed by six major rivers, shaped by the monsoon, and bordered by industrial activity. A research team led by Dr. Dibu Divakaran and Dr. Doniya Elze Mathew, from the Department of Chemical Oceanography, Cochin University of Science and Technology (CUSAT), Kochi, India, set out to fill this knowledge gap by conducting the first-ever study of DMSP concentrations and the bacteria that degrade it along the entire length of the Cochin Estuary.