Fau Innovation Pilot Award supports pioneering shark bycatch solution
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In celebration of #SharkWeek, we’re exploring the incredible world of sharks. From their vital role in marine ecosystems to the myths that surround them, join us as we explore all things shark in celebration of #SharkWeek!
Updates every hour. Last Updated: 24-Apr-2026 11:16 ET (24-Apr-2026 15:16 GMT/UTC)
A new shark deterrent developed at FAU could transform commercial fishing by dramatically reducing unintended shark bycatch. Created by Stephen Kajiura, Ph.D., the patent-pending device uses a simple zinc and graphite combination to generate a weak electric field that repels sharks without affecting target fish. Field tests have shown up to a 69% reduction in shark bycatch, offering a practical, low-cost solution to a persistent ecological and economic challenge.
A new study analysing two fossilised whale skulls from around 5 million years ago has revealed fragments of sharks’ teeth lodged inside them. This provides rare evidence of how sharks fed on whales in north European waters in prehistoric times.
Bull sharks form social relationships with specific “friends”, new research reveals.
A new study provides a comprehensive global synthesis of how vessel traffic affects large marine wildlife, including whales, dolphins, seals, manatees, sea turtles, sharks and rays.
While killer whales (Orcinus orca) can trigger immediate departure of white sharks (Carcharodon carcharias), extended absences from their aggregation sites are also part of the sharks’ natural behaviour, new research reveals. Using 12 years of acoustic telemetry and wildlife tourism sighting data, the Flinders University-led study found that the prolonged disappearance of white sharks from South Australia’s Neptune Islands after a 2015 predation event was unlikely to be driven solely by killer whales.
Coral reefs are undoubtedly in crisis. Scientists have documented concerning coral bleaching events, dramatic declines in coral cover, fish and shark populations across the Caribbean over recent decades. But a critical question has remained unanswered: has the way energy flows through reef ecosystems also changed? A new study led by scientists at the Smithsonian Tropical Research Institute (STRI) and published in Nature reveals that it has, profoundly. Food chains on modern Caribbean reefs are 60-70% shorter than they were 7,000 years ago, and individual fish have lost the dietary specialisation that once sustained a complex web of energy pathways.