4-Apr-2023 Strength training reduces BP when practiced with moderate to vigorous intensity two or three times a week Fundação de Amparo à Pesquisa do Estado de São Paulo Peer-Reviewed Publication This conclusion, presented by Brazilian researchers in the journal Scientific Reports, is based on a systematic review of clinical trials held to investigate the effect of strength training on blood pressure in hypertensive patients. All age groups benefited, but the positive effects were most evident in patients aged 50 or less. Journal Scientific Reports Funder Fundação de Amparo à Pesquisa do Estado de São Paulo
3-Apr-2023 Non-invasive brain stimulation can regulate autonomic responses and improve oxygen saturation in hospitalized patients with Covid-19 D'Or Institute for Research and Education Peer-Reviewed Publication Among the health problems developed or aggravated by Covid-19, those that affect neurological and respiratory functions draw special attention from specialists. Considering several studies that show the adverse effects of Covid-19 on human autonomic functions, which are those regulated by the Autonomic Nervous System (ANS), a recent Brazilian study has demonstrated that the use of non-invasive brain stimulation was capable of regulating the ANS and increasing the oxygen saturation in patients with Covid-19 admitted to a semi-intensive care unit. Journal Brain Stimulation
3-Apr-2023 Spike protein implicated in post-COVID-19 memory loss, Brazilian study finds Instituto Nacional de Ciência e Tecnologia de Biologia Estrutural e Bioimagem (INBEB) Peer-Reviewed Publication A new study by Brazilian researchers has identified the Spike protein as a possible cause of late memory loss in patients diagnosed with post-COVID-19 syndrome. The researchers also found that the TRL4 receptor, a protein in the immune system, could be a promising therapeutic target to treat the symptoms. Journal Cell Reports Funder Carlos Chagas Filho Foundation for Research Support of the State of Rio de Janeiro (Faperj), Brazilian National Council for Scientific and Technological Development (CNPq), Coordination for the Improvement of Higher Education Personnel (Capes)
30-Mar-2023 A paper-based sensor to detect pesticides in food quickly and cheaply Fundação de Amparo à Pesquisa do Estado de São Paulo Peer-Reviewed Publication A device developed at the University of São Paulo resembles the glucometer used by diabetics to measure blood sugar: when it comes into contact with the surface of a fruit or vegetable, it detects and quantifies any traces of carbendazim, a fungicide in widespread use in Brazil despite being banned. Journal Food Chemistry Funder Fundação de Amparo à Pesquisa do Estado de São Paulo
30-Mar-2023 Cacao lovers rejoice: Cacao of Excellence R&D Laboratory and Training Centre unveiled The Alliance of Bioversity International and the International Center for Tropical Agriculture Business Announcement Cacao of Excellence is proud to unveil its new state-of-the-art cacao R&D laboratory and training centre. Located in Rome, the facility will be dedicated to exploring the depths of cacao quality and sensory analysis and revealing the diversity of cacao flavour profiles, accommodating the processing and evaluation of cacao samples received from over 55 participating origins.
29-Mar-2023 How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge The Alliance of Bioversity International and the International Center for Tropical Agriculture Peer-Reviewed Publication Durum wheat is an important staple crop and part of Ethiopia’s cultural heritage. Its genetic diversity also holds clues for climate smart agriculture, according to a collaboration between researchers and farmer citizen scientists. Journal Proceedings of the National Academy of Sciences
29-Mar-2023 Study elucidates at cellular level how regular exercise preserves physical fitness during aging Fundação de Amparo à Pesquisa do Estado de São Paulo Peer-Reviewed Publication Experiments involving nematode worms conducted by researchers at the University of São Paulo showed that the benefits of physical activity to muscles are directly linked to processes occurring in mitochondria, the organelles that make energy for cells. Their findings offer possible routes for drug development. Journal Proceedings of the National Academy of Sciences Funder Fundação de Amparo à Pesquisa do Estado de São Paulo
28-Mar-2023 Technology to protect bioactive compounds from food during digestion Fundação de Amparo à Pesquisa do Estado de São Paulo Peer-Reviewed Publication Scientists at a FAPESP-supported research center combined substances extracted from fruit residues and egg white to package nanoparticles of anthocyanin, a plant pigment with antioxidant action. This nanoencapsulation prevents breakdown of the molecule and lets a larger amount reach the gut, where it is absorbed. Journal International Journal of Biological Macromolecules Funder Fundação de Amparo à Pesquisa do Estado de São Paulo
27-Mar-2023 Study paves way to more efficient production of 2G ethanol using specially modified yeast strain Fundação de Amparo à Pesquisa do Estado de São Paulo Peer-Reviewed Publication Brazilian researchers identified the genes that make the industrial yeast strain Saccharomyces cerevisiae SA-1 resistant to fermentation inhibitors generated during sugarcane bagasse preprocessing. The discovery will be useful as a basis for metabolic engineering of the microorganism. Journal Scientific Reports Funder Fundação de Amparo à Pesquisa do Estado de São Paulo
27-Mar-2023 Home gardens are key to better lives for vulnerable tribes in India The Alliance of Bioversity International and the International Center for Tropical Agriculture Peer-Reviewed Publication The forested hills and rolling fields in the state of Odisha are home to some of India’s most vulnerable tribal groups, but a growing number of studies show that small home gardens — producing millet, pulses, fresh fruits and vegetables — could be key in the fight against the food insecurity, malnutrition and poverty found there. Journal Journal of Agricultural Economics Funder International Fund for Agricultural Development