From Oct. 6-9, Pennington Biomedical Research Center hosted the NIDDK Clinical Methods for Nutrition and Obesity Research Course, an intensive four-day training program designed to equip postdoctoral fellows, advanced doctoral students, and early career investigators with hands-on expertise in state-of-the-art methods for clinical research in obesity, metabolism and nutrition. 

Sponsored by the National Institute of Diabetes and Digestive and Kidney Diseases, or NIDDK, the course and the Pennington-Louisiana Nutrition Obesity Research Center, or NORC, welcomed a cohort of bright, emerging scientists from across the country.

A new study published in the Journal of Nutrition Education and Behavior, published by Elsevier, found that discontinuing universal free school meal (UFSM) policies significantly increases school meal debt, student stigma, and declines in participation. The research, based on a survey of nearly 1,000 school food authorities (SFAs) across eight states, also found that states continuing UFSM through state-level policies reported more stable revenues and greater student access to nutritious meals.

Recently, a research team led by Professor Wenfeng Cong from China Agricultural University, in collaboration with Dr. Wopke van der Werf from Wageningen University & Research in the Netherlands, revealed the changing trends of dietary zinc intake among Chinese adults and the underlying reasons by analyzing data from China Health and Nutrition Surveys conducted between 2004 and 2011. The study covered 21,266 adults aged 18–50 from 9 provinces and 3 municipalities directly under the central government in China. The results showed that from 2004 to 2011, the average daily zinc intake of Chinese adults decreased from 11.1 to 9.89 mg, and the proportion of people with insufficient intake increased from 23% to 37%, a growth of more than 60%. Notably, this trend was prevalent across different income groups—although the zinc intake of high-income groups was consistently higher than that of low-income groups, zinc intake in all income strata showed a downward trend. The related paper has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2024584).