Scientists have decoded the molecular pathway behind the striking yellow petals of Camellia nitidissima and applied these insights to boost the nutritional profile of tomatoes. 

A large cross-sectional study of 8,412 first-grade children in Shanghai, led by Southeast University researchers, found that dietary preferences may influence asthma risk. Children who favored pickled and smoked foods were nearly twice as likely to develop asthma, and girls preferring fried foods showed a particularly strong association. Conversely, seafood preference in normal-weight children was linked to reduced asthma risk. The findings highlight diet as a potential target for childhood asthma prevention strategies.