Michigan’s aging brains need more protection, poll shows
Reports and Proceedings
This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Updates every hour. Last Updated: 21-Jun-2026 15:15 ET (21-Jun-2026 19:15 GMT/UTC)
Nearly all Michiganders age 50 and over say it’s very important to keep their brains healthy as they grow older, a new poll finds. But less than half (47%) of middle-aged and older Michiganders know that everyday actions can be very important for reducing their future risk of dementia.
New paper argues current exercise and protein guidelines aim too low for healthy ageing.
Yo-yo dieters who struggle to lose weight and keep it off may achieve better results by following an intermittent fasting diet, rather than traditional calorie counting.An Adelaide University study focusing on the psychological aspects of both intermittent fasting and calorie restriction, compared the effects both diets had on eating behaviours, mood, sleep and quality of life.
Peptides are important biological compounds that carry key information for many biological processes. However, accurately reading their sequences has long been a challenge. In a new study, researchers developed a mass-spectrometry-based approach that attaches a coumarin-derived tag to the N-terminus of each peptide, enabling accurate and reliable sequencing of even short peptides, directly from spectral data without relying on protein sequence databases. This helps in identifying novel peptides.
A new article published in Globalization and Health warns that the rapid rise of GLP-1 weight-loss drugs in high-income countries could have unintended consequences for food environments in low- and middle-income countries.