Eating a diet rich in red, yellow, and orange fruits and vegetables may help reduce inflammation and exacerbations associated with chronic obstructive pulmonary disease (COPD), according to a new study in the September 2026 issue of Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation, a peer-reviewed, open access journal.

A multi-component nutritional supplement has been found to improve markers of vascular health, in a randomised controlled trial led by the University of Surrey. The formulation combined ingredients (vitamins/minerals, amino acids and plant-derived bio actives) selected for their relevance to several biological processes associated with ageing.  

A German-Israeli eye-tracking study found that both the design and familiarity of front-of-package nutrition labels shape what consumers notice and how they interpret food products. Participants in both countries found Israel’s warning-label system easier to understand and more helpful for making healthy choices than Nutri-Score, offering timely evidence as Europe and the United States reconsider how nutrition information should appear on packaged foods.