Dr. John Apolzan, director of the Clinical Nutrition and Metabolism Laboratory at Pennington Biomedical Research Center, published an editorial on the importance of fruit intake to vascular health in the Journal of the American Heart Association, a leading peer-reviewed publication focused on cardiovascular and cerebrovascular health research.

The editorial, “Fruit-Rich Dietary Pattern Improves Endothelial Function: Implications for Food Is Medicine,” is a commentary on the study “Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes,” which reinforced existing evidence that diets higher in fruit intake improve nutrient status and health outcomes.

A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioural and emotional development. Specifically, the team found that higher ultra-processed food consumption is linked to behavioural and emotional difficulties including anxiety, fearfulness, aggression or hyperactivity.