New ‘super’ protein powders for active ageing tested with artificial stomach
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This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Updates every hour. Last Updated: 9-Nov-2026 20:15 ET (10-Nov-2026 01:15 GMT/UTC)
New nutrient-rich protein powders to boost the health of active older people are being developed with the help of an artificial stomach at Aberystwyth University.
A research group led by a researcher at the Earth-Life Science Institute (ELSI) at Institute of Science Tokyo has uncovered how “latecomer killing,” a toxin-based survival strategy found in distantly related yeast species, could persist for hundreds of millions of years. Their population-dynamics theory shows that alternating nutrient-rich and starvation periods can stabilise this strategy by preventing takeover by toxin-resistant evolutionary "cheaters." The findings offer new insights into how fluctuating environments shape microbial evolution.
An audit of toddler foods sold at 21 grocery stores in Texas revealed that 4 out of 5 products were ultra-processed and 49% of all products failed to meet at least one nutrient standard established by the World Health Organization (WHO) Nutrition and Promotion Profile Model (NPPM) for commercial foods intended for children aged 6-36 months.
Findings from a new study comparing the effects of different beverages on mouth acidity suggest that unsweetened sparkling water may be better for your teeth than sugar-sweetened soda.