Welcome to In the Spotlight, where each month we shine a light on something exciting, timely, or simply fascinating from the world of science.
This month, we’re focusing on nutrition and the powerful role it plays in our lives. Here, we’ll share the latest research on how nutrients affect the body and brain, how scientists investigate diet and health, what these findings may mean for building healthier habits, and more.
Latest News Releases
Updates every hour. Last Updated: 9-Nov-2026 20:15 ET (10-Nov-2026 01:15 GMT/UTC)
Indigenous knowledge key to building healthier and more sustainable food systems
University of East AngliaPeer-Reviewed Publication
Traditional and Indigenous knowledge could play a vital role in addressing some of the world's most pressing challenges, including climate change, biodiversity loss, and poor health and nutrition, according to a new review of current research.
- Journal
- Nature Food
Green Earth Charitable Organization supports shea agroforestry research and farmer livelihoods in northern Ghana
University of New HampshireWhat wastewater says about what we eat and who we are
Duke UniversityPeer-Reviewed Publication
A new study suggests what’s flushed down the drain can offer a real-time snapshot of what communities are eating.
Researchers at Duke University School of Medicine and the University of North Carolina at Chapel Hill analyzed tiny fragments of plant and animal DNA from wastewater samples across 19 North Carolina communities representing 2.1 million people to reveal how economics, immigration, and geography influence what's on our plates.
- Journal
- Proceedings of the National Academy of Sciences
Pennington Biomedical earns fifth NIH renewal for nationally recognized Nutrition Obesity Research Center, one of only 11 in the nation
Pennington Biomedical Research CenterGrant and Award Announcement
LSU’s Pennington Biomedical Research Center has received a five-year, $5.66 million renewal of its Nutrition Obesity Research Center (NORC) grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health (NIH). The award, totaling $5,659,389, extends support for the Pennington-Louisiana Nutrition Obesity Research Center through 2031 and reaffirms Pennington Biomedical's position as a national leader in nutrition, obesity and metabolic health research.
NUTRITION 2026 press materials available now
American Society for NutritionReports and Proceedings
Press materials are now available for NUTRITION 2026, the annual flagship meeting of the American Society for Nutrition (ASN). Nutrition scientists and practitioners from around the world will gather to share the latest research findings on food and nutrition during the meeting, to be held July 25–28 in National Harbor, Maryland, just outside Washington, D.C.
- Meeting
- NUTRITION 2026
Study identifies chrononutrition as a viable approach for postpartum weight loss
ElsevierPeer-Reviewed Publication
New research has found that eating habits that align most closely with a woman’s existing routine show promise for losing postpartum baby weight, especially for mothers earlier in the postpartum period. The study identified key factors impacting eating timing and perceived barriers to various chrononutrition approaches, with the ability to share a family evening meal emerging as particularly important. The findings in the Journal of the Academy of Nutrition and Dietetics (JAND), published by Elsevier, are an important step towards informing the development of chrononutrition interventions for postpartum weight management.
- Journal
- Journal of the Academy of Nutrition and Dietetics