Pennington Biomedical Research Center, in collaboration with Vanderbilt University Medical Center, has launched a research study, the COACH trial, to test different ways to help children and their families improve their health through lifestyle changes delivered by primary care clinics in communities in Louisiana and Tennessee.

 

The COACH trial is enrolling 900 children ages 5 to 17 with obesity, which is classified as a BMI at or above the 95th percentile for their age and sex. Patients and their parents are being recruited through urban, suburban and rural doctor’s offices in Tennessee and Louisiana.

After the success of Artemis II, longer space journeys are expected, raising new health and nutritional challenges for astronauts. Current space foods rely on dried, shelf-stable items. A study published in ACS Food Science & Technology suggests fortified beverages could help fill nutrient gaps and add variety to astronauts’ diets. Researchers created drinks using emulsions that are stable in Earth’s gravity and microgravity. Their recipes deliver omega-3 fatty acids with customizable sweetness levels and flavors.

A widely used method for measuring how well streams absorb excess nutrients has a hidden flaw: it systematically overestimates uptake length under high-nutrient conditions. Researchers at Duke Kunshan University have derived a corrected zero-order analytical approach that better captures stream nutrient processing when nutrients are abundant, improving the accuracy of tools used to assess river health and guide restoration decisions.

Peanuts may be a familiar snack across the United States, but behind every jar of peanut butter or bag of roasted peanuts are decades of research focused on health, flavor and reliability.

At Texas A&M AgriLife, breeders, growers and industry partners are working to develop peanut varieties with better nutrition, longer shelf life and stronger performance under Texas growing conditions.