Study: Egg consumption is associated with a lower risk of Alzheimer’s Disease
Peer-Reviewed Publication
In honor of Alzheimer's Awareness Month, we’re exploring the science and stories surrounding Alzheimer’s disease.
Updates every hour. Last Updated: 23-Jun-2026 02:15 ET (23-Jun-2026 06:15 GMT/UTC)
Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health
Healthy brain cells rely on tightly regulated RNA processing and turnover to maintain normal function. With aging, these processes become less efficient. This leads to the accumulation of aberrant RNA species—which researchers refer to as “RNA pollution.”
The buildup of RNA pollution is associated with cellular stress and may contribute to an increased vulnerability to neurodegenerative diseases such as Alzheimer’s disease. Sanford Burnham Prebys scientist Anne Bang will work with a San Diego-based research team funded by the California Institute for Regenerative Medicine to investigate this RNA pollution and develop treatment strategies to reduce its accumulation.