To better understand the potential therapeutic benefits of heritage art practices, researchers from Drexel University’s College of Nursing and Health Professions examined the impact of these practices on mental and physical health.

Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they’re in our food, our water, and our bodies. Scientists don’t know the full extent of their impacts on our health, but new research from University of Illinois Urbana-Champaign food scientists suggests certain nanoplastics may make foodborne pathogens more virulent. 

Researchers at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan have discovered a new way to reduce obesity. Supplying the gut with extra acetate reduces fat and liver mass in both normal and obese mice, as long as bacteria of the Bacteroides species is also present. When both these conditions are met, gut bacteria can eliminate more sugars from the gut and promote the burning of fats for energy in the host. The findings were published in the scientific journal Cell Metabolism.

A research paper by scientists at Beijing Institute of Technology proposed an efficient and safe perception method tailored for the look-and-step behavior of bipedal robots.

A research article published by the Peking University presented a control framework for exoskeletons based on environmental perception, which effectively integrates environmental information and human kinematic data, improves the accuracy and lead time of transition detection, thereby enhancing smooth switching of control strategies across different terrains. Additionally, the adoption of a learning-free method eliminates the need for data collection and model training, demonstrating strong generalization capabilities across users.