Science and innovation for a sustainable future
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Updates every hour. Last Updated: 14-Jun-2025 20:09 ET (15-Jun-2025 00:09 GMT/UTC)
In the face of rising urbanization and food insecurity, a new study published in Engineering explores the potential of urban aquaponics to enhance food security and reduce environmental impacts. The research, led by Qiuling Yuan and Fanxin Meng from Beijing Normal University, provides a comprehensive framework for assessing the sustainability of aquaponics systems in urban areas, selecting Beijing as a case study. The findings suggest that urban aquaponics can significantly improve water efficiency and local food self-sufficiency while reducing energy consumption and carbon emissions through optimized strategies.