MIT engineers design a safer, more efficient vaccination system for farmed fish
Peer-Reviewed Publication
Updates every hour. Last Updated: 10-Nov-2026 13:16 ET (10-Nov-2026 18:16 GMT/UTC)
MIT researchers developed water-resistant, food-grade microneedles that could be used to vaccinate farmed fish. The technology could help prevent disease outbreaks that cause substantial losses in aquaculture.
Researchers, students, and professionals working in soil science, environmental science, agriculture, and related fields will gather in Gainesville, Florida, on December 4, 2026, for the MDPI workshop “Science to Advance Soil Health and Future Directions.”
What if agricultural soils could provide far more nutrients than scientists and farmers previously believed? A new study reveals that up to 74% of the potassium absorbed by crops can come from mineral reserves that conventional soil tests largely overlook. The discovery challenges traditional fertilizer recommendations and could open the door to more accurate and sustainable farming practices that reduce unnecessary fertilizer use while protecting crop productivity and health.
MIT researchers developed a new way to control how nanoparticles come together to create high-performing materials for photonics, chemical catalysis, medicine, agriculture, and more.
Using 15.5 million tree records and a forest dynamics model, researchers examined harvesting strategies in China through 2100. Compared with current management, carefully timed and targeted harvesting could increase total forest and wood-product carbon storage by 4.2% and timber production by 38%, while reducing losses from tree mortality. The findings suggest that protecting forest carbon and supplying wood need not always be competing goals.
Nitrogen is essential for crop growth, yet much of the nitrogen supplied through conventional fertilizers is not efficiently used by plants. This inefficiency increases farming costs and contributes to environmental pollution. Now, researchers have discovered that tiny particles derived from biochar could improve nitrogen delivery in soybeans, increase grain production, and enhance nutritional quality, opening new possibilities for sustainable crop management.