How do crop domestication and improvement reshape the root system and microbial community?
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Updates every hour. Last Updated: 3-May-2025 16:09 ET (3-May-2025 20:09 GMT/UTC)
A new study published in Engineering explores the significance of mixing intensification in advanced materials manufacturing. Scientists from the Chinese Academy of Sciences and Beijing University of Chemical Technology investigated its role in chemical reactors. Their research covers multiphase mixing, macromixing, and micromixing, and shows how mixing intensification benefits industries like lithium battery, optical materials, and agriculture. The study also offers insights into future research directions for better industrial applications.
Climate change and flagging investment in research and development has U.S. agriculture facing its first productivity slowdown in decades. A new study estimates the public sector investment needed to reverse course.
A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding water scarcity conditions. This discovery is crucial for developing more efficient agricultural strategies. Growing drought-resistant bean varieties will not only ensure stable production but also reduce dependence on excessive irrigation. This promotes more sustainable agriculture.
A recent study by the RPTU University Kaiserslautern-Landau shows extensive pesticide contamination in the landscape of the Upper Rhine Region. The research team led by Carsten Brühl shows for the first time that synthetic chemical pesticides from conventional agriculture do not remain on the cultivated areas, but spread from the lowlands to the Black Forest and the Palatinate Forest. The results show that the entire landscape is contaminated with pesticide mixtures, shedding new light on the potential environmental impacts of conventional agriculture. According to the researchers, pesticide use must be reduced urgently in order to protect areas around fields, orchards and vineyards.