Scientists find the first ice core from the European Alps that dates back to the last Ice Age
Peer-Reviewed Publication
Updates every hour. Last Updated: 9-Sep-2025 18:11 ET (9-Sep-2025 22:11 GMT/UTC)
A new tool allows researchers to probe the metabolic processes occurring within the leaves, stems, and roots of a key citrus crop, the clementine. The big picture goal of this research is to improve the yields, flavor and nutritional value of citrus and non-citrus crops, even in the face of increasingly harsh growing conditions and growing pest challenges. To build the tool, the team – led by the University of California San Diego – focused on the clementine (Citrus clementina), which is a cross between a mandarin orange and a sweet orange. The effort is expected to expand well beyond the clementine in order to develop actionable information for increasing the productivity and quality of a wide range of citrus and non-citrus crops. The strategy is to uncover – and then make use of – new insights on how plants respond, in terms of metabolic activities in specific parts of the plant or tree, to environmental factors like temperature, drought and disease.
Over the last 3,800 years, agro-pastoral activities have accelerated alpine soil erosion at a pace 4-10 times faster than their natural formation. The history of this erosion has just been revealed for the first time by a research team led by a CNRS scientist. The team has shown that high-altitude soil was degraded first, under the combined effect of pastoralism and forest clearing to facilitate the movement of herds. Medium- and low-altitude soil was then eroded with the development of agriculture and new techniques such as the use of ploughs, from the late Roman period to the contemporary period. The study has also revealed that the acceleration of soil erosion in mountain environments by human activities did not begin everywhere in the world in synchronous fashion.
Colombia’s biofortified rice provides 1.5 more zinc than normal rice. Consumers say the rice is as good as premium rice and are willing to pay more for it. Improving staple foods everywhere should be part of national nutrition policies.
With climate change exacerbating drought conditions, scientists in Japan have identified a hidden player in plant survival: myosin XI. This unexpected link between the motor protein and hormone signalling that regulates water loss deepens our understanding of plant stress responses. It also opens a promising avenue for engineering drought-resilient crops. Targeting myosin XI could enhance water-use efficiency and help reshape the future of agriculture in an increasingly arid world.