Tropical forests, often referred to as the "lungs of the Earth," are essential for sustaining life on our planet. They provide clean air, water, and unparalleled biodiversity. While deforestation due to slash-and-burn agriculture, mining, and logging remains the most recognized threat, less visible but equally dangerous forces are at work. A new study reveals that nutrient enrichment – driven by human activities such as agriculture and fossil fuel combustion – poses a significant risk to the delicate dynamics of tropical forests.

Scientists have long sought ways to help plants turn more carbon dioxide (CO₂) into biomass, which could boost crop yields and even combat climate change. Recent research suggests that a group of unique, often overlooked plants called hornworts may hold the key.

Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence fruit quality when it comes to the nutritional, sensory and commercial value of crops. Pollinators influence the quality of crops through their movement patterns on the plantations and through the plant variety they visit. In an article published in Trends in Plant Science, researchers from the University of Göttingen argue that the blanket promotion of pollinators has so far been too much of a priority – at the expense of plant quality, which could be improved by taking into account the species-specific behaviour of pollinators and the distribution patterns of crop varieties in the field.

A balanced diet is important for reducing hunger and malnutrition. Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as possible for their own consumption. However, a new study is now questioning this recommendation to some extent. It suggests that good access to regional markets is more important than farmers growing a large diversity of crops on their own smallholding. Better-functioning markets increase the variety of foods available locally, which benefits the population as a whole. The results are being published in the journal “Nature Food.”

Researchers have opened a transformative chapter in agricultural biotechnology by unveiling virus-induced genome editing (VIGE) techniques for Solanaceous crops, a group that includes tomatoes, potatoes, and eggplants.