As farm jobs decline, food industry work holds steady
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Updates every hour. Last Updated: 23-Dec-2025 13:11 ET (23-Dec-2025 18:11 GMT/UTC)
The Time2Graze project will develop and equip farmers in Latin America with tools that assess pasture availability to identify the optimal time to graze livestock
Supported by the Global Methane Hub, the Time2Graze project is co-led by the World Resources Institute (WRI), the Alliance Bioversity International and Center for Tropical Agriculture (CIAT), the National Agriculture Research Institute of Uruguay (INIA) and WWF.
While the initial focus for the Alliance is on Colombia and Brazil, the project aims to progressively expand its reach across tropical Latin America and the Caribbean.
In a comprehensive meta-analysis that delves into the environmental benefits of biochar, researchers are exploring its impact on reducing N2O emissions from fertilized cropland soils. The study, titled "Biochar Reduces N2O Emission from Fertilized Cropland Soils: A Meta-Analysis," is led by Prof. Xingliang Xu from the Key Laboratory of Ecosystem Network Observation and Modeling at the Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences in Beijing, China, and the College of Resources and Environment at the University of Chinese Academy of Sciences in Huairou District, Beijing, China. This research provides a detailed examination of how biochar can mitigate greenhouse gas emissions in agricultural settings.
Ibadan, Nigeria – IITA-CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as one of the 2025 Africa Food Prize Laureates, honoring her outstanding contributions to advancing Africa’s agricultural transformation through the widespread promotion of a novel node culture technology for cassava and yam called Semi-Autotrophic Hydroponics (SAH).
A study in Forest Ecosystems revealed that Continuous Cover Forestry (CCF) in Europe partly originated in a 17th-century practical agroforestry innovation, and not exclusively in a 19/20th-century academic debate as previously thought. The research into forestry history traced the development of CCF all the way from early agroforestry, through individual-based silviculture, and eventually to the later academic debate, offering historical insights for modern sustainable forest management.