Ancient Egyptian mummified bodies smell ‘woody,’ ‘spicy’ and ‘sweet’, finds a new study led by researchers from UCL and the University of Ljubljana, revealing new details about mumification practices.

New study demonstrates that certain incised stone artefacts from the Levantine Middle Palaeolithic, specifically from Manot, Qafzeh, and Quneitra caves, were deliberately engraved with geometric patterns, indicating advanced cognitive and symbolic behaviour among early humans. In contrast, artefacts from Amud Cave, with shallow and unpatterned incisions, are consistent with functional use. This research highlights the intentionality behind the engravings, providing key insights into the development of abstract thinking and the cultural complexity of Middle Palaeolithic societies.

A recent study published in Nature: Scientific Reports delves into the adaptive agricultural practices of pre-industrial communities in north-eastern Europe over the past two millennia. The research highlights how significant climatic shifts, coupled with socioeconomic factors, influenced the selection and cultivation of buffer crops to mitigate the risks associated with primary staple crop failures.

“This study shows quite vividly that due to climate change the thermophilic millet crop, which was the staple food during the first millennium AD, was replaced by other, more cold-resistant crops such as buckwheat,” states the paper’s senior author and PI of the ERC-CoG project MILWAYS, Prof. Giedre Motuzaite Matuzeviciute.