A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, explores the nutrition perspectives and attitudes of Ghanaian pregnant adolescents and adolescent mothers. The study sheds light on significant challenges, including food insecurity, economic constraints, and cultural influences, that impact the dietary habits and health of young mothers and their infants.

Research by West Virginia University behavioral expert Julian Givi, associate professor of marketing at the WVU John Chambers College of Business and Economics, shows many people won’t ask to join others’ plans because they think — often wrongly — that “self-invitations” tend to be resented.