Who’s shaping the debate over ultra-processed foods?
Peer-Reviewed Publication
Updates every hour. Last Updated: 20-Oct-2026 14:16 ET (20-Oct-2026 18:16 GMT/UTC)
A new scientific study published in the American Journal of Public Health finds that food industry ties are common among researchers who criticize how ultra-processed foods are classified.
The Research Highlighter-MatchMaker Project, developed at the University at Albany, uses artificial intelligence and natural language processing to help researchers identify funding opportunities, find collaborators, and connect with research communities. By integrating publication data from Scopus and funding information from SPIN, the platform delivers personalized recommendations through searchable tools and automated email alerts. Users can search by researcher, topic, or proposal text, enabling more accurate matching than traditional keyword-based systems. The technology has the potential to accelerate interdisciplinary collaboration, improve grant competitiveness, and expand access to research opportunities, particularly for early-career researchers. The patent-pending technology is at TRL 3 and available for licensing.
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Backlash against public health officials, including intimidation and threats of physical harm, has been widespread in the years since the start of the COVID-19 pandemic and they face ongoing risk in a divisive nation, according to a new study.