Wake-up call: Urgent action needed to tackle Australia’s sleep health issues
Peer-Reviewed Publication
Updates every hour. Last Updated: 30-Apr-2025 21:08 ET (1-May-2025 01:08 GMT/UTC)
A new report led by Flinders University reveals that despite growing evidence of the widespread impact of poor sleep, the issue continues to be overlooked in national health policy.
A first-of-its-kind study on the link between police budgeting and the housing market seemed to be a dead end — showing practically no relation between the spending on law enforcement and home transaction volume and prices, just like previous studies. But University of Cincinnati economics professor David Brasington found surprising results when he split the data between low-income and high-income communities: large, completely opposite moves in housing prices.
A technique to cool the planet, in which particles are added to the atmosphere to reflect sunlight, would not require developing special aircraft but could be achieved using existing large planes, according to a new modelling study led by UCL (University College London) researchers.
A new report calls for an end to austerity, and sustainable long-term economic and social policies for coalfield areas.
Researchers from University of Staffordshire, University of Cambridge and University of Leeds have examined the long-term impact of the loss of the coal industry in former coal-producing areas of the UK.
The report focuses on a number of coalfield areas; Fife and South Lanarkshire (Scotland) Barnsley and Stoke on Trent (England) and Neath/Port Talbot and Merthyr Tydfil (Wales).
Based in some of the most deprived regions of the UK, the researchers claim that successive Governments have failed these communities and are calling for a new type of sustained and long-term industrial policy.
A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals’ total energy intake. The new study, appearing in the American Journal of Preventive Medicine, published by Elsevier, reinforces the call for global action to reduce UPF consumption, supported by regulatory and fiscal policies that foster healthier environments.