What makes more sense when farming wheat – strips of wildflowers along fields or organic farming? Both options provide financial support via the European Union as environmentally friendly and sustainable farming practices. An international research team, including researchers from the University of Göttingen, has now compared the ecological and economic benefits of these two farming methods in fields planted with winter wheat. They found that both measures increased biodiversity by 20 to 30 percent compared to conventionally farmed wheat fields. From an economic perspective, the organic fields were the most profitable. Although yields were only half as high as those of conventionally farmed wheat, profits were one and a half times higher. The results were published in the Journal of Applied Ecology.

Osaka Metropolitan University researchers conducted a scoping review to identify radiology studies validating commercially available medical AI products and to note reporting trends for sex, age, and ethnic demographic subgroups.

A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, explored elementary school teachers' experiences before and after the end of the federal universal free school meals (UFSM) policy. Researchers found that teachers perceived the policy had helped reduce student hunger and family stress, while its expiration was associated with increased hunger, anxiety about meal costs, and decreased participation in school meal programs.

The European Expectations Center (EEC), led by economist and recipient of the Alexander von Humboldt Professorship Michael Weber, examines how households, firms, and financial market participants form expectations about economic developments and how these expectations influence economic behavior.