University Startup Entrepreneurs (USEs) possess the scientific knowledge and institutional support necessary to build and sustain high-tech ventures. But why are they not as successful as Corporate Startup Entrepreneurs (CSEs)? Empirical evidence suggests that differences in motivations, culture, knowledge, and identity could be the answer. USEs seek intellectual stimulation over financial success, struggle with accepting their entrepreneurial identity, and lack knowledge of the market and customers, putting them at a disadvantage compared to CSEs.

Tropospheric ozone (O3)  is a concerning pollutant, responsible for reduction in yields of major staple crops like rice, wheat, and maze. In this Journal of Environmental Sciences study, researchers from China and the United States of America found that rising O3 pollution led to national-level wheat, rice, and maize yield losses in China between 2005–2019. This trend was largely mitigated during COVID-19 lockdowns in 2020, indicating the need for an effective emission control policy.