Shaking it up: An innovative method for culturing microbes in static liquid medium
Peer-Reviewed Publication
Updates every hour. Last Updated: 1-May-2025 09:08 ET (1-May-2025 13:08 GMT/UTC)
Microorganisms cultured in a liquid medium are usually subjected to shaking to provide the oxygen necessary for their growth. However, this creates physical or shear stress on the microbes. Researchers from Japan have now developed a “static” culturing method that uses a gas-permeable polymer to culture bacteria without the need for shaking. This innovative approach saves valuable space, energy, and resources in microbiology research.
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