What we know about marine heatwaves in the Arctic
Peer-Reviewed Publication
This June, we’re turning our attention to the ocean in honor of World Ocean Day on June 8. Covering more than 70% of our planet, the ocean is full of discovery, wonder, and life. Join us as we explore the science behind marine ecosystems and the important role oceans play in shaping our world.
Updates every hour. Last Updated: 21-Oct-2026 04:16 ET (21-Oct-2026 08:16 GMT/UTC)
In recent years, marine heatwaves have been taking an ever-greater toll on the world’s oceans and their ecosystems. Amplified by increasing global warming, these events are occurring more frequently and lasting longer. The Arctic is not spared from this trend either, as it is warming faster than any other region on our planet. However, due to local processes and conditions, marine heatwaves in the Arctic differ fundamentally from those in non-polar oceans. A recent study, led by the Alfred Wegener Institute, in the journal Communications Earth & Environment, summarizes how these events have developed over recent decades, what science knows about the driving forces behind them, and where there are still knowledge gaps to be filled.
In a new study scientists reveal up to 38-fold higher DMSP concentrations in Southern Ocean sea-ice versus the surrounding seawaters during the Southern Ocean austral winter. DMSP is known for protecting organisms against environmental stressors. Its degradation yields dimethylsulfide (DMS) and methanethiol (MeSH) which are important climate-cooling gases. The study underscores the role of this seemingly uninhabitable environment as a dynamic reservoir and transformation hub influencing climate-cooling cycles in the polar region.
Florida State University researchers have identified key differences in the root causes of long-term sea-surface temperature changes across the Atlantic and Pacific oceans, a finding that could help guide future research on ocean variability.
Research by Assistant Professor of meteorology Michael Diamond and FSU meteorology graduate alumnus Anthony Freveletti found that long-term temperature changes in the Pacific Oceans are driven primarily by internal ocean variability, while those in the Atlantic are largely the result of human emissions.
A major milestone for marine conservation has arrived in The Bahamas. FAU Harbor Branch, in partnership with The Island School’s Cape Eleuthera Institute and supported by Chef José Andrés’ Longer Tables Fund, has successfully launched the Queen Conch Mobile Lab following its first egg masses and hatch. Designed to produce up to 2,000 juvenile queen conch each year, the innovative mobile hatchery is helping restore one of the Caribbean’s most iconic and threatened marine species while advancing long-term ocean conservation across the region.