Does triggering certain emotions increase willingness to pay for sustainably produced food? In social media, emotional messages are often used to influence users' consumer behaviour. An international research team including the University of Göttingen investigated the short- and medium-term effects of such content on consumers' willingness to pay for bars of chocolate. They found that in the short term, provoking certain emotions increases willingness to pay, but the effect weakens after a very short time. The results were published in the journal Q Open.

An influx of salt from both land and sea and a warming world are condemning the world’s rivers, streams and estuaries to a “saltier future,” according to a new study led by University of Maryland GeologyProfessor Sujay Kaushal in collaboration with researchers from other institutions.

IMDEA Networks is part of MultiX, a European scientific project involving 17 research centers and technology companies from 7 countries coordinated by Universidad Carlos III de Madrid (UC3M), which aims to revolutionize future 6G communication networks by transforming their design and operation. By means of an innovative system that integrates multisensory perception, MultiX aims to make networks capable of intelligently observing the environment and interacting with it in real time. This innovation seeks to transform sectors as relevant as healthcare facilities or the autonomous vehicle industry.

A $100 million philanthropic commitment, the largest in Cornell Engineering’s history, from David A. Duffield ’62, MBA ’64, will significantly expand the college’s existing Duffield Hall, creating a new state-of-the-art home for the School of Electrical and Computer Engineering and critical new lab space for strategic research priorities.