Just the word “quantum” can make even seasoned science teachers break into a sweat. But a national pilot program led by The University of Texas at Arlington is helping take the mystery out of the subject for students and educators alike. This week, 50 high school students and science teachers gathered at Arlington Martin High School to dive into the topic through Quantum for All, a program launched by Karen Jo Matsler, a professor of practice and master teacher in UT Arlington’s UTeach program. 

U of A research surveyed pilots to find out why they experienced inflight loss of control, a leading cause of crashes.

New study suggests that sleep changes could serve as a non-invasive marker of inflammation in people with inflammatory bowel disease and potentially predict flare-ups

Rice is showing to have many benefits in brewing beer, including making nonalcoholic beer taste more like its full-strength counterpart, according to recently published research out of the University of Arkansas System Division of Agriculture in collaboration with the Research Institute for Raw Materials and Beverage Analysis, officially known as Versuchs- und Lehranstalt für Brauerei — or VLB — in Berlin, Germany. The research also shows that some rice varieties have lower gelatinization temperatures, which opens up its use to more craft brewers, and that rice breeding programs are developing rice with qualities that contrast with factors that aid in brewing efficiency and sustainability.