Revealing the 'carbon hoofprint' of meat consumption for American cities
Peer-Reviewed Publication
Updates every hour. Last Updated: 7-Nov-2025 09:11 ET (7-Nov-2025 14:11 GMT/UTC)
Depending on where you live in the United States, the meat you eat each year could be responsible for a level of greenhouse gas emissions that's similar to what's emitted to power your house. That's according to new research from the University of Michigan and the University of Minnesota published in the journal Nature Climate Change.
University of Texas at Dallas researchers are developing a material to protect spacecraft in low Earth orbit (LEO) from harsh environments that can damage vehicles in space, such as satellites, shortening their lifespans.
The research project is supported by a two-year, $1 million grant from the Defense Advanced Research Projects Agency (DARPA).
Washington State University-led researchers have developed a chip-sized processor and 3D printed antenna arrays that could someday lead to flexible and wearable wireless systems and improved electronic communications in a wide variety of auto, aviation, and space industry applications. Reporting in the journal Nature Communications, the researchers used 3D printing, the processor, and an ink made from copper nanoparticles to create the flexible antenna arrays.