A new study suggests that, with low to moderate levels of global greenhouse emissions in coming decades, more of India could become suitable for growing avocados. However, with high enough emissions, growing zones could shrink and destabilize by 2070. G. Karunakaran of the Indian Council of Agricultural Research’s Indian Institute of Horticultural Research and colleagues present these findings in the open-access journal PLOS One on January 14, 2026.

Polyester microfibers in soil negatively impact the development of cherry tomato plants in experiments, raising concerns over the potential effect of high levels of such contaminants

Sweet potato is a globally important food crop with rich nutritional value, widely used in food processing, feed production, and the pharmaceutical industry. Hainan Province in China has a history of sweet potato cultivation spanning over 300 years and has long been one of the major sweet potato-producing areas in southern China.

As the global population continues to grow, climate change intensifies, and agricultural resources become increasingly scarce, traditional agricultural production models are facing unprecedented challenges. It is predicted that by 2050, global food production will need to increase by 70% to meet demand. Against this backdrop, “Agriculture 4.0” has gradually emerged, with embedded technologies such as the Internet of Things (IoT), artificial intelligence (AI), unmanned aerial vehicles (UAVs), and robotics widely applied in precision agriculture to improve production efficiency and sustainability.

In the field of modern agricultural machinery, pneumatic conveying seed-discharge systems have been widely adopted due to their compact size, high seed-discharge efficiency, and strong adaptability, which are particularly aligned with the current development trend of high-speed mechanized operations.

CRISPR-editing OsFAD2-1 boosts oleic acid and stabilizes rice bran oil. Edited lines maintain key agronomic traits of breeding-ready germplasm.