In recent years, digital agricultural technology extension services (DATES), leveraging Internet platforms such as WeChat official accounts and mobile applications, have gained popularity, providing a new pathway for agricultural technology dissemination. This service overcomes the temporal and spatial limitations of traditional agricultural technology extension, enabling farmers to conveniently access planting knowledge. Then, can DATES effectively encourage farmers to adopt OMF and contribute to the green transformation of agriculture? Professor Minjuan Zhao from the College of Economics and Management, Northwest A&F University, and her team addressed this question through a survey of farmers in major apple - producing areas in China. The related research has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2024590).

A research team led by Professor Yumei Zhang from the Academy of Global Food Economics and Policy (AGFEP) at China Agricultural University, in collaboration with Dr. Issa Ouedraogo from the Alliance of Biodiversity International and International Center for Tropical Agriculture (CIAT), has conducted a study that reveals the structural characteristics and emission reduction potential of agrifood system carbon emissions in China and Africa. The related article has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2025609).

Findings from the University of Kansas could offer important context for farmers who want to use beneficial microbes to improve yields. Today, microbial commercialization in agriculture represents an expanding multibillion dollar sector.

If we all ate more vegetables and less meat, and cut down on bananas, chocolate and coffee, we could free up significant areas of land for restoration and save hundreds of the world’s species from extinction, finds a new Cambridge study.

Excessive fluoride accumulation in tea leaves poses a potential threat to consumer health. 

Strawberry fruits are prized for their rich flavor and health-promoting antioxidants, yet the molecular machinery behind their tannin synthesis has remained largely elusive. 

A study in Forest Ecosystems found that combining bedding plows with pre-plant herbicide application, rather than double bedding, delivers the largest and most sustained gains in pine volume. This two-pass system effectively controls woody shrubs, the main long-term competitor, allowing pines to thrive for decades.