Soilborne diseases continue to threaten crop health, particularly in valuable medicinal plants like Panax notoginseng.

A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, offers multiple strategies to help the agrifood sector navigate climate change-related challenges throughout the agricultural value chain.

“The findings of the Climate-Smart Agrifood Opportunities report provide a road map for stakeholders across the agrifood sector to identify and act on opportunities for sustainability,” said DIAL Ventures research manager Lourival Monaco, research assistant professor in agricultural economics. “By addressing the challenges collaboratively, the sector can build resilience and adapt to the evolving demands 

Researchers innovatively applied ultrasonic technology to the cleaning of fresh-cut red cabbage to reduce surface microbial contamination and pesticide residues. The phenolic compound synthesis in fresh-cut red cabbage was found to increase after ultrasonic cleaning. The use of ATP and DNP treatments confirmed that the accumulation of phenolic compounds induced by ultrasonic cleaning is closely related to elevated energy levels.

This study reveals that traditional biomass assessments in the Miombo ecoregion of Sub-Saharan Africa often overlook the significant contribution of understorey trees and shrubs. By comparing sites at the extreme ends of the rainfall gradient, dry Miombo woodland in Namibia and wet Miombo woodland in the Democratic Republic of the Congo (DRC), researchers found that understorey biomass accounts for up to 28.2% of total above-ground biomass (AGB) in drier regions, highlighting the need for more comprehensive forest carbon assessments.

ROCKVILLE, MD – When scientists develop new molecules—whether for the purposes of agriculture, species control, or life-savings drugs—it’s important to know exactly what its targets are. Thoroughly understanding a molecule's interactions, both intended and unintended, is crucial for ensuring its safety and efficacy.

UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization.