Comprehensive global study shows pesticides are major contributor to biodiversity crisis
Peer-Reviewed Publication
Updates every hour. Last Updated: 17-Jun-2025 14:09 ET (17-Jun-2025 18:09 GMT/UTC)
Pesticides are causing overwhelming negative effects on hundreds of species of microbes, fungi, plants, insects, fish, birds and mammals that they are not intended to harm – and globally their use is a major contributor to the biodiversity crisis.
That is the finding of the first study assessing the impacts of pesticides across all types of species in land and water habitats, carried out by an international research team that included the UK Centre for Ecology & Hydrology (UKCEH) and the University of Sussex.
New study explores the use of Random Antimicrobial Peptide Mixtures (RPMs) as a safe and effective alternative to antibiotics in cultured meat production. These synthetic peptide cocktails successfully eliminate bacterial contamination without harming stem cell viability or contributing to antibiotic resistance. The findings highlight RPMs as a promising solution for improving food safety and sustainability in cellular agriculture.
Charles Martinez, assistant professor and Extension specialist in the Department of Agricultural and Resource Economics at the University of Tennessee Institute of Agriculture, recently received the Emerging Scholar Award from the Southern Agricultural Economics Association (SAEA). The award is presented to high-performing, early-career professionals with demonstrated research and resulting publication activity.
Martinez was chosen among peers nationwide for this distinguished honor. He received the award February 3 during the annual SAEA meeting in Irving, Texas.
Our cells constantly receive DNA damage from factors such as ultraviolet rays, irradiations, toxins and chemicals. For women, that can lead to poor egg quality, which in turn can cause infertility, miscarriage, birth defects or genetic disorders.
Researchers at the University of Missouri are now working to better understand a process that can help repair that damage.
Planting fast-growing crops, burning them, capturing the released CO2 and storing it: this is being discussed as a way to remove greenhouse gases from the atmosphere and limit global heating to 1.5 degrees in the long term. But if this is done on land beyond existing agriculture, it endangers the stability of the biosphere. A study by the Potsdam Institute for Climate Impact Research (PIK) in Nature Communications Earth & Environment puts a figure on the potential of such novel “climate plantations”, also known as bioenergy with carbon capture and storage (BECCS). The study considered not only the carbon balance but also other planetary boundaries.