Phage therapy at a crossroads: global experts unite in Berlin for groundbreaking 2025 Congress
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Updates every hour. Last Updated: 1-May-2025 11:08 ET (1-May-2025 15:08 GMT/UTC)
Japan has five potential consumer segments for Community-Supported Agriculture (CSA), with “Sustainable Food Seekers” showing the highest interest—as shown by scientists from Institute of Science Tokyo (Science Tokyo). Unlike other countries, “Food Education and Learning Opportunities” and “Contribution to Environmental and Social Issues” majorly influenced Japanese consumers’ intentions to participate in CSA. These findings could help CSA organizations, policymakers, and producers develop tailored strategies to promote CSA participation in Japan.
An Osaka Metropolitan University project aimed to estimate the 3D arrangement of whole bunches of grape berries in the wild, with the ultimate goal of supporting the mastering of the pruning task needed for Japanese table grape cultivation.
New research has highlighted more than 43% of Queensland’s current productive aquaculture sites are expected to be impacted by sea level rise.
Of the projected inundation caused by sea level rise, it is estimated 98 per cent of prawn sites and 50 per cent of prawn production would be impacted.
A groundbreaking study published in Science Advances has revealed promising strategies to significantly improve crop yields by addressing photorespiration, a metabolic process that can reduce productivity by up to 36% in some crops. Researchers from the University of Groningen and Heinrich Heine University Düsseldorf, working as part of the GAIN4CROPS project, have evaluated several alternative pathways that could help overcome this major agricultural bottleneck.