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Agricultural innovations made the food supply in the Rhineland more resilient and flexible / Publication in the ‘Journal of Archaeological Science’
Izzy Wisher Postdoctoral researcher, Archaeology and Cultural Heritage Studies, Aarhus University. izzywisher@cas.au.dk Telefon: 87 15 21 68
Research from Cranfield University sheds new light onto the transition from the Bronze Age to the Iron Age, showing how experimentation with iron-rich rocks by copper smelters may have sparked the invention of iron.