A new Dartmouth-led study provides evidence that pigs were first domesticated from wild boars in South China approximately 8,000 years ago. China has long been considered one of the locations for original pig domestication but tracking the initial process has always been challenging. The study is the first to find that pigs were eating humans' cooked foods and waste. The results are reported in the Proceedings of the National Academy of Sciences.

The bioarchaeological investigation of the Bronze Age cemetery of Tiszafüred-Majoroshalom has shed new light on an important period in Central European history. An international research team – led by Tamás Hajdu, associate professor at the Department of Anthropology at ELTE and Claudio Cavazzuti, senior assistant professor at the University of Bologna, has shown that around 1500 BC, radical changes occurred in people’s lives: they ate and lived differently, and the social system was also reorganized.

With its cold climate, short growing season, and dense forests, Michigan's Upper Peninsula is known as a challenging place for farming. But a new Dartmouth-led study provides evidence of intensive farming by ancestral Native Americans at the Sixty Islands archaeological site along the Menominee River, making it the most complete ancient agricultural site in the eastern half of the United States.The findings are published in Science.

Field and pot fertilization experiments on foxtail millet and common millet further suggest that the millet grain δ¹⁵N values can serve as reliable indicators of manuring practices, and the relationship between manuring levels and the δ¹⁵N values of archaeological millet remains was proposed. The δ¹⁵N values of ancient millet grains suggest widespread and intensive manuring practices in prehistoric North China.