Stolen chloroplasts maintained by host-made proteins offer clues to plant cell origins
Peer-Reviewed Publication
Updates every hour. Last Updated: 29-Jun-2026 12:16 ET (29-Jun-2026 16:16 GMT/UTC)
A single-celled predator maintains stolen chloroplasts with its own proteins, linking the host cell and stolen organelles at the molecular level. This process, now supported by biochemical evidence, may offer clues to early steps in the evolution of plant cells.
A groundbreaking study reveals the physiological consequences of a sedentary lifestyle–effects that are challenging to demonstrate in human studies but easier to observe in king penguins. Researchers discovered that unlimited food allows penguins to grow quickly, but this ultimately contributes to accelerated aging.
Researchers in China developed a novel visual system, the VSES2-4 systems enabled rapid identification of transgenic soybean plants under natural light. Using the VSES4 system, transgenic plants could be distinguished at various developmental stages without compromising genome editing efficiency. The VSES4 system significantly accelerates transgenic line screening and reduces labor-intensive procedures in soybean genome editing.
Interactions between diet and the gut microbiome have been shown to have broad roles in shaping host metabolism and health. Now, researchers at the Human Biology Microbiome Quantum Research Center (WPI-Bio2Q, directed by Kenya Honda, M.D., Ph.D., co-senior author of the study) and Keio University, together with researchers from City of Hope and the Broad Institute, show how specific gut microbes are able to interpret diet and subsequently drive the conversion of white adipose tissue into beige fat, a metabolically active form of fat that burns energy instead of storing it.
The study, which has been published in Nature, also identified the molecular pathways that connect these aspects of dietary protein intake, microbial metabolism, and the host’s fat-burning response.
“These findings show, in a mechanistic way, how gut microbes are able to act as an important mediator of dietary cues, and how these bacteria are able to produce signals that shape host metabolism” said Scott Behie, member of WPI-Bio2Q and co-author of the study.
Australia has almost doubled the size of its national parks and reserves since 2010, but an analysis shows the expansion has not been where it’s needed to protect threatened species and ecosystems.
The honey bee “waggle dance” is an advanced form of animal communication that conveys critical information about food sources. A new study finds that the performing bee is not simply broadcasting a predetermined message. Rather, the precision of the performer’s directions depends on the audience.
The honey bee “waggle dance” is an advanced form of animal communication that conveys critical information about food sources. A new study finds that the performing bee is not simply broadcasting a predetermined message. Rather, the precision of the performer’s directions depends on the audience.
A new study led by researchers at the USC Leonard Davis School of Gerontology suggests that the benefits of the Mediterranean diet may be driven, in part, by tiny proteins hidden within our mitochondria, opening a new window into how diet shapes aging and disease risk.
The study, led by USC Leonard Davis Instructional Associate Professor of Gerontology Roberto Vicinanza, found that people who closely follow a Mediterranean-style diet have higher levels of two mitochondrial microproteins, humanin and SHMOOSE – both of which have been linked to protection against cardiovascular disease and neurodegeneration. “These microproteins may act as molecular messengers that translate what we eat into how our cells function and age,” Vicinanza said. “It’s a new biological pathway that helps explain why the Mediterranean diet is so powerful.”
The team also found that specific foods appeared to matter. Olive oil, fish and legumes were associated with higher humanin levels, while olive oil and lower intake of refined carbohydrates were linked to higher SHMOOSE. “These findings suggest that specific components of the Mediterranean diet may directly influence mitochondrial biology,” said USC Leonard Davis School Dean and USC Distinguished Professor Pinchas Cohen, the study’s senior author. “Humanin and SHMOOSE could serve as biomarkers for adherence to the Mediterranean diet and have clinical significance.”