From food to textile – agricultural waste can become the clothes of the future
Peer-Reviewed Publication
Updates every hour. Last Updated: 26-Oct-2025 20:11 ET (27-Oct-2025 00:11 GMT/UTC)
Cellulose-based textile material can make the clothing sector more sustainable. Currently, cellulose-based textiles are mainly made from wood, but a study headed by researchers from Chalmers University of Technology points to the possibility of using agricultural waste from wheat and oat. The method is easier and requires fewer chemicals than manufacturing forest-based cellulose, and can enhance the value of waste products from agriculture.
A research team at The University of Tokyo has discovered that inhalational anesthetics activate a protein called type 1 ryanodine receptor (RyR1), which contributes to the induction of general anesthesia.
This finding shed light on a long-standing mystery: the mechanism of action of inhalational anesthetics, which has remained only partially understood for nearly 180 years. A precise understanding of how anesthetics work could pave the way for the development of more effective anesthetic agents and improved methods of administration.
What if people could detect cancer and other diseases with the same speed and ease of a pregnancy test or blood glucose meter? Researchers at the Carl R. Woese Institute for Genomic Biology are a step closer to realizing this goal by integrating machine learning-based analysis into point-of-care biosensing technologies.
The new method, dubbed LOCA-PRAM, was reported in the journal Biosensors and Bioelectronics and improves the accessibility of biomarker detection by eliminating the need for technical experts to perform the image analysis.
A new grant from the National Institutes of Health (NIH) will help Wayne State University researchers explore potential connections between per- and polyfluoroalkyl substances (PFAS) exposure and adverse effects on male reproductive health.
New research led by scientists at the American Museum of Natural History sheds light on the ancient origins of biofluorescence in fishes and the range of brilliant colors involved in this biological phenomenon. Detailed in two complementary studies recently published in Nature Communications and PLOS One, the findings suggest that biofluorescence dates back at least 112 million years and, since then, has evolved independently more than 100 times, with the majority of that activity happening among fish that live on coral reefs.