Deep-dive dinners are the norm for tuna and swordfish, MIT oceanographers find
Peer-Reviewed Publication
Updates every hour. Last Updated: 1-May-2025 11:08 ET (1-May-2025 15:08 GMT/UTC)
MIT oceanographers discovered big fish like tuna and swordfish get a large fraction of their food from the ocean’s twilight zone — a cold, dark layer about half a mile below the surface.
A study of tree rings in the Gaspésie’s Sainte-Anne River area reveals that snowpacks have been declining noticeably in the region’s mountains for nearly nine decades. The researchers say the phenomenon is directly linked to global warming.
They add that the decline in snowpack in the Parc national de la Gaspésie’s mountains, which form the northern end of the Appalachian Mountain Range, has significant implications for water management and regional wildlife.
A French team coordinated by a scientist at CNRS highlights the harmful impact on sparrow reproduction of chronic exposure to tebuconazole, one of the most widely used fungicides in agriculture in Europe. These findings, recently published in Environmental Research, reveal a direct link between exposure to this fungicide and slower growth, as well as increased mortality, in sparrow chicks, with a greater impact on females.
At just 1–2mm long, newborn warty birch caterpillars (Falcaria bilineata) are minute, but even though they are tiny they defend the world’s smallest territory: the tip of a birch leaf. They scrape and thump their leaf tip homes to produce vibrations that warn of intruders, but confrontations over their tiny territories never come to blows, protecting both protagonists from injury.
This study explores the protective effects of trigonelline against spinal cord injury in rats.